Turkel Apricot

Turkel Apricot

1) What is Turkel Apricot

Turkel Apricot is a variety of apricot known for its rich taste and nutritional value. These apricots are often grown in specific regions like Turkey, known for producing high-quality dried apricots. They can be consumed fresh or dried.

2) How to Select

When selecting fresh Turkel apricots, look for:

Bright, golden-orange skin

A firm yet slightly soft texture (indicates ripeness)

Avoid apricots with bruises, blemishes, or wrinkled skin.

For dried apricots, opt for:

Uniform color (bright or deep orange)

No sulfur smell (if you’re looking for organic, unsulfured ones)

Avoid overly sticky or dry pieces.

3) Benefits:

Turkel apricots are a rich source of dietary fiber, vitamins (especially vitamin A and C), potassium, and antioxidants. They are known to support eye health, digestion, skin health, and heart health.

4) Packaging Size Available:

Turkel apricots are available in various packaging sizes such as 250g, 500g.

Dried apricots are commonly sold in resealable pouches or vacuum-sealed packs to preserve freshness.

5) Use:

Dried: Often used as a healthy snack, in baking, cereals, or as an ingredient in savory dishes like tagines or rice dishes.

6) Health Benefits Suitable For:

Men: Apricots help support heart health, improve skin texture, and aid in muscle recovery due to potassium content.

Women: Good for skin health and digestive health; high in fiber and antioxidants, which may support hormonal balance.

Kids: A healthy snack rich in vitamins, which supports growth, vision, and immune system health.

Elderly: Provides fiber for better digestion, antioxidants for fighting age-related diseases, and potassium for heart health.

7) Taste:

Fresh Turkel apricots have a mildly sweet, tangy flavor, with soft, juicy flesh.

Dried apricots are more concentrated in sweetness, with a chewy texture and a slight tartness depending on the drying process.

8) How to Consume:

Fresh: Wash before eating. They can be consumed raw or sliced for salads, desserts, and smoothies.

Dried: Consume as-is or rehydrate in water for use in recipes. They can also be chopped and added to oatmeal, yogurt, and baked goods.

9) How to Store:

Fresh apricots should be stored in the refrigerator and consumed within a few days.

Dried apricots should be kept in an airtight container in a cool, dry place. For longer storage, keep them in the refrigerator to avoid moisture and mold.

10) Product Life:

Fresh apricots last for 3-5 days when refrigerated.

Dried apricots can last for 6-12 months if properly stored in a cool, dark place.

Harvesting Time:

Turkel apricots are typically harvested in late spring to early summer (May to July), depending on the region.

Then After:

Post-harvest, fresh apricots are sorted and packed for sale.

If drying is intended, the apricots are laid out in the sun or dried through commercial methods.

Then After:

For dried apricots, they are usually packaged, sometimes treated with sulfur to retain color (though unsulfured options are available), and distributed for sale.