White Apricot

White Apricot

1) What is White Apricot

White apricot is a variety of apricot with a pale or white-colored skin. It has a sweet and tangy flavor and is less common than the traditional orange apricots.

2) How to Select:

Choose apricots that are firm but slightly soft to the touch. They should have a uniform color with no blemishes or dark spots. The aroma should be sweet.

3) Benefits:

White apricots are rich in vitamins A and C, antioxidants, and dietary fiber. They can help with digestion, boost the immune system, and promote healthy skin.

4) Packaging Size Available:

White apricots are commonly available in various packaging sizes such as 500g.

5) Use:

They can be eaten fresh, added to fruit salads, used in desserts, jams, or baked goods, or dried for a longer shelf life.

6) Health Benefits:

Man: Supports overall health, skin quality, and immune function.

Women: Helps with skin health, digestion, and may aid in hormone balance.

Kids: Provides essential nutrients for growth and development.

Elder: Aids digestion, supports vision, and boosts overall health.

7) Taste:

White apricots are sweet with a slightly tangy undertone. Their taste can be described as a milder version of the traditional apricot.

8) How to Consume:

Eat fresh as a snack, add to salads, incorporate into smoothies, or use in cooking and baking. Dried apricots can be a nutritious addition to trail mixes or cereals.

9) How to Store:

Store fresh apricots in the refrigerator to extend their shelf life. Dried apricots should be kept in an airtight container in a cool, dry place.

10) Product Life:

Fresh apricots typically last 3-7 days at room temperature or up to 2 weeks in the refrigerator. Dried apricots can last several months if stored properly.

Harvesting Time:

White apricots are generally harvested in late summer, around July to August, depending on the region.