Kashmiri Chilli Powder

Kashmiri Chili Powder

1) What is Kashmiri Chili Powder

Kashmiri chili powder is a spice made from dried, ground Kashmiri red chilies. It is known for its vibrant red color and mild heat, adding flavor and color to dishes.

2) How to Select Kashmiri Chili Powder

Color: Look for a bright red color. This indicates that the chili powder is fresh and has high-quality chilies.

Texture: It should be finely ground and not gritty.

Aroma: It should have a strong, aromatic scent.

Packaging: Ensure it is in an airtight container to avoid exposure to moisture.

3) Benefits:

Color: Adds a vibrant red hue to dishes.

Flavor: Provides a mild heat without overpowering other flavors.

Nutritional Value: Rich in antioxidants and vitamin C.

4) Packaging Size Available:

Common sizes include 500g, and 1kg packs. Sizes can vary based on the retailer.

5) Use:

It is commonly used in Indian and South Asian cuisine to season curries, stews, marinades, and rice dishes.

6) Health Benefits:

Men: Helps improve digestion and metabolism.

Women: Rich in antioxidants which may support immune health and reduce inflammation.

Kids: Should be used in moderation; provides vitamins and minerals.

Elderly: Can help with digestion but should be used in limited quantities due to sensitivity to spice.

7) Taste:

Mildly spicy with a sweet undertone. It does not have the intense heat of some other chili powders.

8) How to Consume:

Add directly to dishes while cooking. It can be used in spice blends or sprinkled over finished dishes for added color and flavor.

9) How to Store:

Keep in an airtight container in a cool, dry place away from direct sunlight to maintain freshness and flavor.

10) Product Life:

Typically, Kashmiri chili powder has a shelf life of 6 to 12 months. Always check the expiration date on the package.

Harvesting Time:

Kashmiri chilies are usually harvested during late summer to early fall, depending on the local climate.