Golden Garlic

What is Golden Garlic

Golden Garlic refers to a special variety of garlic that is typically larger in size, has a golden hue, and is rich in flavor and aroma. This variety is often favored for its robust taste and unique visual appeal. It’s often grown in specific regions where the soil and climate conditions give it a more intense flavor compared to regular garlic.

How to Select Golden Garlic

Look for firm, tight, and unblemished bulbs.

The skin should have a light golden hue and not feel soft or shriveled.

Avoid garlic with dark spots or sprouting as it may indicate age or poor storage.

Benefits of Golden Garlic

Golden garlic, like other types of garlic, has many health benefits due to its rich antioxidant content and natural compounds like allicin. It can help in boosting the immune system, lowering cholesterol, and promoting heart health.

Packaging Size Available

Golden garlic is typically available in various packaging sizes:

Medium packs: 250g, 500g to 1kg.

Uses of Golden Garlic

Golden garlic can be used in:

Cooking: Adding flavor to various dishes, such as stir-fries, sauces, and soups.

Pickling: Used in pickled preparations due to its strong flavor.

Medicinal purposes: Used in herbal medicine to treat colds and improve cardiovascular health.

Health Benefits Suitable for:

Men: Helps in boosting testosterone levels, improving heart health, and enhancing immunity.

Women: Supports hormonal balance, reduces inflammation, and can help with bone health.

Kids: Helps boost immunity and supports digestive health.

Elderly: Can help reduce blood pressure, promote heart health, and protect against age-related cognitive decline.

Taste of Golden Garlic

Golden garlic has a rich, bold, and slightly sweet taste when roasted. Raw, it can be pungent and spicy but mellows out during cooking, offering a more subtle and aromatic flavor.

How to Consume Golden Garlic

Raw: Finely chop or mince and mix into salads, dips, or dressings.

Cooked: Roast, sauté, or stir-fry to add a rich flavor to dishes.

Medicinal: Can be consumed raw in small amounts or mixed with honey for immunity-boosting properties.

How to Store Golden Garlic

Store garlic in a cool, dry place with good air circulation. Avoid keeping it in the fridge as it may sprout. A pantry or a kitchen counter in a well-ventilated area is ideal.

Product Life of Golden Garlic

Fresh garlic: 3 to 6 months when stored properly.

Harvesting time: Golden garlic is typically harvested in late spring or early summer.

After harvesting: The garlic is cured by leaving it to dry in a well-ventilated area for several weeks. This enhances the flavor and shelf life.

Then after: Once dried, garlic can be stored and used for several months, as long as it’s kept in a dry, cool, and ventilated space.